Bar bores' extended thoughts AND some chats with interesting dudes.

"The All-New Adventures of Boo Boo the Goose"

by Boo Boo 08/05/06

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"Cocktail Menu 101"
by The Bartrainer 27/02/06

Cocktail Lists must be one of the most difficult menus to construct in the hospitality world.  Food menus are designed to be used.  99% of people will come into an establishment and will use the menu to assist them in choosing their sustenance.  Not so for the humble and underutilized cocktail menu.

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"The Next Level"
by thebartrainer 20/07/05

Where to now for the successful bartender who has been there and done it several times over ?

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"Going Places - My Favourite"
by Kylester, The.

Although it closed it's magical doors in the summer of 1999 it remains my favourite club night of all-time. But why ? This article breaks it down. I've got interviews and everything !

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